Amazing Mushroom Bowls with Kale Pesto Apkmusk

This was so good!! Absolutely amazing variety of flavors. Served it with some garlic kale and magic green sauce.

I can honestly say I never thought I’d write the words “Amazing Mushroom Bowls” as a title for a recipe, but here we are.

If you get nothing else out of this post, please hear me say this: these are my favorite mushrooms of all time.

Amazing Mushroom Bowls with Kale Pesto

You don’t like mushrooms? Okay, that’s okay. I don’t know if I can change your mind. Those opinions run deep. But also… maybe I can. If any recipe can, it might be this one.

These mushrooms are smokey, sweet, and salty all at once. When they are marinated and roasted, they turn into these caramelized golden crispy-and-juicy little nibblers, and I swear I could eat an entire 8-ounce package of them.

Here they are pre-roasting, soaking up all that glorious sauce:

Ingredients for mushroom bowls.

So naturally, let’s build some bowls with them, right? Roasty mushroom nibblers (can we just call them that now?), caramelized pineapple, peppers, and a dollop of kale pesto over some rice or cauliflower rice or honestly over nothing at all.

This combination is fresh and springy and giving me life.

If I can throw one other idea your way, it would be this: TEMPEH.

Here it is, also marinating in the same sauce, about to be roasted the same way as the mushrooms. If you don’t like mushrooms, this is your backup plan!

When I made this in our studio kitchen this week, we all just stood around the fresh-out-the-oven pan and snacked on roasted mushrooms and tempeh.



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